Ordering and Pickup

Enjoy the best the Avalon has to offer!

Order

Ordering is easy! Shop our online marketplace during an ordering period. Orders open Friday morning and close Monday night. Upcoming order dates are below.

Fill your cart with items from different vendors and hit “checkout.” That’s it until pickup on Thursday!

Upcoming Ordering Dates

  • March 27—30 (pickup on April 2)

  • April 17-20 (pickup on April 23)

  • May 1–4 (pickup on May 7)

Pickup

Avalon Food Hub (Our Table)

Thursdays, 11:00 a.m. — 6:00 p.m.
77 Charter Avenue — Suite 100, St. John’s
Entrance on East Drive.

Parking is available in the gravel lot across from our entrance. Please do not park in the resident lot unless you need blue zone parking.

Metrobus’s route 2 stops right in front of our building on Charter Avenue.

O’Brien Farm

Thursdays, 11:00 a.m. — 5:00 p.m.
150 Oxen Pond Road, St. John’s
Entrance on East Drive.

Pick up your order in the Dairy Cellar beside the Interpretation Centre, across from Thimble Cottage.

Parking and accessible parking are available by the Interpretation Centre.

Upcoming Pickup Dates

  • April 2 (orders open March 27–30)

  • April 23 (orders open April 17–20)

  • May 7 (orders open May 1–4)

How Ordering Works

Browse Local Food

Visit our website and explore local food from vendors across Newfoundland.

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Order in Minutes

Add items to your cart and place your order online. Orders open Friday morning and close Monday night.

Friday to Monday

We Prepare Your Order

We gather your items from local harvesters, vendors, and bakers and prepare your order for pickup. Vendors bring their products to the Avalon Food Hub on Wednesday. Then, we pack everything for you to pick up.

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Wednesday

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Pick Up & Enjoy!

Pick up your order on Thursday at your Avalon Food Hub pick-up point and connect with your local food community at:

  • Our Table, 77 Charter Avenue — Suite 100, St. John’s

  • O’Brien Farm, 150 Oxen Pond Road, St. John’s

Enjoy! Your purchase is filled with delicious foods and you supported our local food system.

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Thursday

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