Sell With Us

Our preorder system means you know exactly how much to harvest, bake, or make. Stop guessing and start selling with confidence.

Getting your products into customers’ hands has never been easier.

We’re here to help at every step

You’re busy running a business. That’s why we offer:

  • An efficient distribution and pickup system

  • Targeted marketing campaigns to build a dedicated customer base

  • Direct customer service to provide quick responses and great experiences

  • Expert guidance on pricing, packaging, licensing, and more

  • One-on-one training and support

  • And so much more!

Bright stalks of leafy rhubarb bunched together with elastic bands.

Contact Vicki to learn more

Want to learn more about being a vendor? Ready to start selling online? Get in touch!

Vicki Axford, Avalon Food Hub Coordinator

hello@avalonfoodhub.ca

(709) 770–5001

A woman with curly red hair is wearing a white shirt with small black print and a black blazer. She is smiling at the camera and standing in front of a colourful geometric background.
Varieties of red, golden, white, and candy cane beets stacked together.

Who can join?

Seeded brown bread that has had the end sliced off, exposing the crumb.
Brown, white, and speckled eggs.

We welcome a diverse range of vendors. Our marketplace is open to all products that are farmed, fished, foraged, or produced locally.

This includes:

  • prepared foods

  • jams, jellies, and pickles

  • condiments and sauces

  • handmade, original arts and crafts products with a clear connection to local foods

  • fruits and vegetables

  • meats and poultry

  • fish and seafood

  • dairy and eggs

  • foraged foods

  • baked goods

No fees, no hidden costs

There are no start-up, membership, or direct costs to participating vendors.

The Avalon Food Hub uses a percentage-based markup to cover some operational costs. We add this markup after you set your price. This means you know exactly how much you will make for each product sold.